We are very happy to discuss the menus for your conference or event with you and to tailor the menu to your personal requirements. The banqueting menu selector below gives a flavour of what is available, but please do ask for other suggestions or tell us your favourite dishes.
Banquet Menus - December 2011
Soup
Gazpacho Andaluz (chilled) £5.25
Fresh salmon, tomato and basil £5.25
Minestra (vegetarian minestrone) £5.25
Borscht £5.25
Red pepper and chilli £5.25
Cream of chicken with lemon and tarragon £5.25
Thai fish soup with noodles £7.00
Starter
Parfait of brandied chicken livers served on mixed leaves with toasted brioche £6.15
Smoked duck salad (slices of lightly smoked duck breast with a balsamic dressing) £7.00
Warm salad of chorizo and potato with red onions and endive £7.90
Roast smoked salmon on rocket with lime and ginger dressing £7.70
Assiette of cured salmon, halibut, oysters, and prawns £9.65
Slivers of melon wrapped in Parma ham £7.00
Peppered carpaccio of beef with truffle oil on rocket £8.75
Tian of crayfish with sour cucumber POA
Sorbet
Gin and tonic £3.85
Lemon and vodka £3.85
Bramley apple and calvados granité £3.85
Cassis and blackcurrant £3.85
Fish course
Arbroath smokies (natural smoked haddock in cheese sauce gratinée) £7.00
Pan-fried scallops with vermouth sabayon £10.00
Fillet of sole with Thai spiced crab farci and red pepper sauce £11.00
Pan-fried red mullet on stir-fried vegetables £7.00
Chargrilled tuna with watercress sauce £7.90
Roulade of prime smoked salmon and sole with lemon sauce £10.00
Main course - Meat
Half a crispy Gressingham duck or pan-fried magret with either orange and £25.00
Grand Marnier, or black cherry and port, or apple sauce
Guinea fowl with pancetta, and white wine and mushroom sauce £18.40
Game in season (please ask)
8oz Fillet of Scots beef, either chargrilled, Wellington or peppered £27.50
Herb-crusted rack of lamb with redcurrant jus £24.50
Veal scallopini with cream and Marsala sauce £24.50
8 oz Chargrilled rib-eye steak with sage butter £19.25
Braised lamb shank with garlic & mustard mash £15.00
Supreme of corn-fed chicken with white wine and tarragon sauce £17.50
Main course - Fish
Baked sea bass on samphire £19.25
Chargrilled tuna with tomato salsa £16.10
Coulibiac of salmon with watercress sauce £13.30
Supreme of halibut on prawn risotto £19.25
Main course - Vegetarian
Chargrilled vegetable torte with pesto dressing £17.50
Wild mushroom risotto with truffle oil drizzle £18.00
Hazelnut loaf with mushroom and pepper sauce £15.75
Leek and mushroom Wellington £17.50
Pan-fried halloumi cheese with capers £17.50
Pudding
Chocolate and berry roulade £6.50
Spiced apple and chestnut crumble with clove custard £6.50
Chocollate and marmalade pudding with hot chocolate sauce £6.50
Compote of figs in Marsala with mascarpone mousse £6.50
Kentish apple mousse with toasted honey syrup apples à la Rhodes £6.50
Pecan pie with clotted cream and toffee sauce £6.50
Ballymaloe raspberry jelly £6.50
Strawberry and champagne trifle £6.50
Summer pudding with Jersey cream £6.50
Mosimann's bread and butter pudding with Jersey cream £6.50
Pistachio ice cream with nougatine £6.50
Cheese board with celery & grapes £6.50
Coffee and mints £1.60
Coffee and petits fours £4.25
Prices exclude VAT
Please note that these prices include one potato and two vegetable dishes
Freshly baked bread roll & butter, still and sparkling mineral water, menus and place cards
